How many calories in fried egg?
Per 100 g, fried egg provides about 196 kcal. But what matters is your real portion — and its size varies. Here are the reference values, common portions, and an honest range.
1 egg (≈ 55 g) ≈ 108 kcal, i.e. a range of 95–120 kcal depending on size. A single to-the-gram number would be misleading.
Nutrition facts per 100 g
| Nutrient | per 100 g |
|---|---|
| Calories | 196 kcal |
| Protein | 14 g |
| Carbs | 0.8 g |
| Fat | 15 g |
Calories per portion
| Portion | Weight | Calories |
|---|---|---|
| 1 egg | 55 g | 108 kcal |
Indicative reference values (e.g. ANSES Ciqual / USDA FoodData Central); real products vary.
Estimate fried egg from a photo, without weighing
With Volumeal, photograph your plate: fried egg is identified and its portion estimated, with a confidence range rather than a fake exact number. You can correct the portion in one tap to tighten the estimate.
Track your calories effortlessly with Volumeal
To set your target, use the calorie calculator. For the full method, see how to count calories from a photo.
See also
Frequently asked questions
How many calories in 1 egg?
About 108 kcal (1 egg, ≈ 55 g), with a range of 95 to 120 kcal depending on real size.
What is the value per 100 g of fried egg?
About 196 kcal per 100 g, with 14 g protein, 0.8 g carbs and 15 g fat (reference values).
Do I need to weigh this food?
No: photograph your meal with Volumeal and the portion is estimated for you, with a confidence range.